Japan’s Season Of Culinary Death Is Almost Over; Goodbye And Thanks For All The Mochi
Mochi are a glutinous Japanese specialty, often turned into a dessert, made from pounded steamed rice that Japanese usually eat to celebrate the coming New Year and other festive occassions.…
Happy New Year 2017! 謹賀新年
Gentle readers, Thank you for spending another year with JSRC (Japan Subculture Research Center). This year we’ve posted some great articles, some useful reference materials, and next year we hope…
Happy New Year 2015! Beware of the Wolves, Don’t be a Sheep, and Take Care of Your Flock :D
May we all: Overcome anger with peace. Overcome evil with good. Overcome greed with generosity. Overcome liars with truth. Happy New Year