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Japan Subculture Research Center

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  • Japan’s Season Of Culinary Death Is Almost Over; Goodbye And Thanks For All The Mochi

Japan’s Season Of Culinary Death Is Almost Over; Goodbye And Thanks For All The Mochi

Mochi are a glutinous Japanese specialty, often turned into a dessert, made from pounded steamed rice that Japanese usually eat to celebrate the coming New Year and other festive occassions.…